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Mayur Cuisine Of India
Acclaimed by Leading Newspapers, Awarded by Restaurant Writers Association, Raved by Zagat Survey
2931 East Coast Highway, Corona Del Mar, California 92625 | +19496756622
Mayur Cuisine Of India
Acclaimed by Leading Newspapers, Awarded by Restaurant Writers Association, Raved by Zagat Survey
An English soup with its origins in Indian cuisine, a healthy combination of chicken & lentils
$ 12.00
Finely chopped Persian cucumber, Tomatoes, onions, avocado with Indian herbs
$ 12.00
Organic quinoa in a medley of bell peppers, avocados, cranberries & cilantro with a sweet and sour tamarind dressing
$ 14.00
Cauliflower & onions in a lightly seasoned chickpea batter for a taste of street fair
$ 10.00
On The Side
Oven baked spicy lentil & black pepper cracker perfect to munch on before or during your meal
$ 5.00
Tandoor
Handcrafted in-house this flavorful cheese is served with onions & bell peppers
$ 20.00
Curry
Smoked boneless chicken prepared in a creamy, spice infused tomato sauce
$ 24.00
Tomato based deep flavored with layers of smoke & spice. Not for the faint of heart
$ 24.00
Tomato based deep flavored with layers of smoke & spice. Not for the faint of heart
$ 26.00
Tomato based deep flavored with layers of smoke & spice. Not for the faint of heart
$ 28.00
Roasted eggplant with a savory blend of onions & tomatoes garnished with fresh ginger
$ 20.00
Earthy spinach sautéed with handcrafted cheese. A dish that somehow remains light
$ 20.00
From the state of Punjab, whole black lentil red kidney beans tempered with ghee
$ 16.00
"From Kabul" in Hindi and Urdu, garbanzo beans in light flavorful curried sauce
$ 16.00
Basmati
Tandoori Bread
Beverages
Refreshing traditional yogurt drink Plain, Mango, Mint, or Jeera (cumin)(sweet or salted except for mango)
$ 6.00
Sparkling Wine
Nice yellow fruit aromas; An elegant, well-balanced and pleasant wine.
$ 10.00
Bottle - $36Fresh minerality and floral notes with classic toasty Champagne flavor.
$ 36.00
White Wine
Layers of lemon citrus, passion fruit, guava and gooseberry with elegant roundness.
$ 15.00
Ripe nectarine, peach, and orange marmalade, with a long and creamy finish.
$ 10.00
‘The palate is fresh and vibrant with blackcurrant leaf and a hint of green melon.
$ 10.00
Very elegant, soft and delicate with typical hints of pear and apricot.
$ 10.00
Crisp and fresh mouthfeel with a good balance and semi-sweet finish.
$ 10.00
On the palate, juicy fruit and fresh acidity. Delicate, showing depth and length.
$ 10.00
Bitter lemons, grapefruits and a touch tiley reflecting limestone flavor.
$ 10.00
Beer
Red Wine
Opulent silky texture and juicy berry and bramble flavors with hint of oak.
$ 10.00
Flavors of juicy blackberry and cherry fruit all tied together with an oak finish.
$ 16.00
Expressive boysenberry, blackberry, dark cherry and toast mocha flavors.
$ 16.00
Red fruits with fresh raspberry and strawberry backed up by soft tannins and cedar
$ 12.00
Aromas of black fruits accented by notes of herb, oak, spice and dried fruits.Chicken/Lamb Vindaloo recommended
$ 60.00
Ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously.
$ 80.00
Hints of licorice and spice with hints of roasted hazelnut blended with exotic wood.Seekh Kabab recommended
$ 12.00
Well-structured with an explosion of fruit flavors underscored by light oaky notes.
$ 14.00